Scientific name: Rice - Oryza sativa
Glutinous rice (English)
Malagkit na rice (Tagalog)
 
14% alcohol content.
Wine from glutinous rice ("malagkit") fermented, aged, and filtered to golden yellow.
 
ITEM: Rice Wine with basket
WEIGHT: 350 ml.
UNIT COST:  
   
ITEM: Rice Wine without basket
WEIGHT: 350 ml.
UNIT COST:  
   
Scientific name: Tamarind - Tamarindus Indica
Tamarind (English)
Sampalok (Tagalog)
 
Serving suggestion:
Mix 1 tbsp of TAMARIND CONCENTRATE to half a glass (approx. 6 qts.) of cold water. Add 2 tbps. of sugar and stir. Add ice cubes if desired.
 
ITEM: Tamarind Concentrate
 
- Sweetened pulp juice extract from tamarind fruit. Pulp is used as a mild laxative.
WEIGHT: 320 ml.
UNIT COST:  
   
ITEM: Tamarind Sweets
 
- Oblong fruit, whole pod, pulp is sweetened in syrup and sundried.
WEIGHT: 200 gms.
UNIT COST:  
   
ITEM: Spicy Tamarind
 
- Smaller pods sweetened and spiced with salt and chili fruit.
WEIGHT: 200 gms.
UNIT COST:  
   

Scientific name: Coconut - Cocos nucifera
Coconut (English)
Niyog (Tagalog)
 
Health drink and VCO for hair and skin
 
ITEM: Virgin Coconut Oil
WEIGHT: 300 ml.
UNIT COST:  
   
ITEM: VCO for Hair & Skin
UNIT COST:  
   

Scientific name: Rice - Oryza sativa
Rice Coffee (English)
'Kapeng' Bigas (Tagalog)
 
Roasted rice pulverized for instant mixing, no caffeeine and rich in Vitamin B.
 
Serving suggestions:
RICE COFFEE IN TEA BAGS - Place 1 bag in a cup of freshly boiled water. Let stand for 3 mins. For flavor, press bag to side of cup with spoon. Add sugar and cream, if desired. Stir and serve.
 
INSTANT RICE COFFEE - To enjoy the aroma of this delicious beverage, mix 1 to 2 heaping tsp/s. of instant Rice Coffee with 1 tsp. sugar and 1 tsp. creamer if desired. Mix these ingredients thoroughly first. Add hot water gradually while stirring constantly to disolve all lumps. Serve while hot.
 
ITEM: Rice Coffee in Tea Bags
WEIGHT: 12 pcs./pk
UNIT COST:  
   
ITEM: Instant Rice Coffee in Bottles
WEIGHT: 300 gms.
UNIT COST:  
   
ITEM: Instant Rice Coffee in Bottles
WEIGHT: 500 gms.
UNIT COST:  
   

Scientific name: Ginger - Zingiber officinale Roscoe
Ginger (English)
Luya (Tagalog)
 
Extracted juice of ginger, sweetened and cooked to dry as powder. It is a medicinal drink to treat sore throat, cough, and loss of voice.
 
Serving suggestions:
SALABAT IN TEA BAG - Place 1 bag in a cup of freshly bolied water. Let stand for 3 mins. No need to add sugar/sweetener. Squeezed in some lemon for a more reefreshing taste.
 
INSTANT SALABAT - According to desired taste and strength, add 1-2 tsps of instant Salabat to one cup of freshly boiled water. No need to add sweeteners. As an option, squeeze in some lemon. Stir and serve.
 
ITEM: Salabat (Ginger Tea) in Tea Bags
WEIGHT: 12 pcs./pk
UNIT COST:  
   
ITEM: Instant Salabat (Ginger Tea) in Bottles
WEIGHT: 300 gms.
UNIT COST:  
   

Scientific Name: Tomato - Lycopersicon esculentum
Tomato (English)
Kamatis (Tagalog)
   
ITEM: Tomato Sweets
 
- Half-ripe seeded tomatoes cooked in syrup ad sun-dried.
WEIGHT: 200 gms.
UNIT COST:  
   
ITEM: Tomato Jelly
 
- Ripe tomato puree cooked with syrup and native lemon ('calamansi')
WEIGHT: 300 gms.
UNIT COST:  
   
ITEM: Tomato in Olive Oil
 
- Ripe tomatoes, seeded, salted, sun-dried and rolled in olive oil.
WEIGHT: 200 gms.
UNIT COST:  
   

Scientific Name: Guava - Psidium Guajava
Guava (English)
Bayabas (Tagalog)
 
A tropical fruit with many seeds embedded in aromatic edible pulp. Jelly is cooked from extract of guava fruit.
 
ITEM: Guava Jelly
WEIGHT: 8 oz. btl
UNIT COST:  
   

Scientific name: Ginger Lily - Hedychium coronarium
Ginger Lily (English)
Kamias (Tagalog)
 
Small round fruit, green and single-seed.
Cooked in syrup with spices and then sun-dried.
   
ITEM: Karamuy
WEIGHT: 100 gms.
UNIT COST:  
   

Scientific Name: Tilapia - Oreochromis niloticus
Tilapia (Tagalog)
 
75-Day-Old Tilapia, deboned and splitted, butterfly-cut, maybe cooked fried in hot cooking oil to make it crispy.
 
ITEM: Tilanggit
WEIGHT: 100 gms.
UNIT COST: